Barley cultivar salute

ABSTRACT

A barley cultivar, designated Salute, is disclosed. The invention relates to the seeds of barley cultivar Salute, to the plants of barley Salute, and to methods for producing a barley plant produced by crossing barley cultivar Salute with itself or another barley variety. The invention also relates to methods for producing a barley plant containing in its genetic material one or more transgenes and to the transgenic barley plants and plant parts produced by those methods. The invention also relates to barley varieties or breeding varieties and plant parts derived from barley cultivar Salute, to methods for producing other barley varieties, lines or plant parts derived from barley cultivar Salute, and to the barley plants, varieties, and their parts derived from the use of those methods. The invention further relates to hybrid barley seeds and plants produced by crossing barley cultivar Salute with another barley cultivar. This invention further relates to methods for developing other barley varieties or breeding lines derived from variety Salute including cell and tissue culture, haploid systems, mutagenesis, and transgenic derived lines. Salute demonstrates a unique combination of traits for the human food market including waxy starch, low cracking upon pearling and increased levels of Beta-glucan fiber and Beta-glucan fiber viscosity.

BACKGROUND OF THE INVENTION

The present invention relates to a new and distinctive barley cultivardesignated Salute. All publications cited in this application are hereinincorporated by reference.

Barley (Hordeum vulgare L.) is a grain that is grown worldwide withthree main market classes, malt, feed and food. Most of the barley grainproduced in the United States is used as an ingredient in cattle, pig,or poultry feed. Another major use for barley is malt production. Maltis used in the brewing and distilling industries to produce alcoholicbeverages. Barley varieties that are preferred for producing malt areselected on the basis of characteristics such as kernel plumpness, lowprotein content and low Beta-glucan content. Barley grain that has morethan about 13.5 weight percent protein on a dry basis or is too dark incolor is rejected by malting plants. Significant overlap between theclasses can occur since barley that does not meet malting specificationscan be used for feed, food and potentially the emerging biofuelsindustry.

Barley is a nutritious food ingredient for humans or household pets.When used as a food ingredient, for malting or feed, barley grain thathas a cemented hull (referred to as covered) must be processed to removethat hull. A commonly used processing step known as pearling removes thehull and a substantial portion of the bran and the germ to produce apearled barley grain, such that at least about 15 to about 40 weightpercent of the outer grain is removed. Some barley varieties developedespecially for food are hulless, i.e., they have a loose hull so do nothave to be pearled prior to consumption. Hulless barley must be cleanedas do all grains prior to entering the human food markets, but loosehulls can be removed easily with only slight modifications to thecleaning plants. Food ingredient manufacturers may grind the cleanedbarley to produce flour or roll the barley to produce flakes. Foodingredient manufacturers may also utilize the cleaned barley as a wholeberry (seed).

Barley consumed as food in Japan is typically mixed with rice. Japaneseconsumers have a preference for white rice, thus, it is desirable toprocess barley to look similar to rice. Barley processing in Japaninvolves pearling the outer layers to achieve the bright, white colorand splitting the grain in half to be similar in size as rice. Japanesebarley processors prefer barley that has a cemented hull (covered) andthat has little cracking during the pearling process.

Waxy barley is a naturally occurring variant that has recently beeninvestigated for potential in food and industrial processing. Barleylines having the waxy phenotype have reduced amounts of amylose starchin the seed. The waxy trait may be useful in the production of highmaltose syrup from barley (U.S. Pat. No. 4,116,770, Goering 1978) and inthe production of flour and flakes (U.S. Pat. No. 5,614,242, Fox 1997and U.S. Pat. No. 6,238,719, Fox, 2001) that have health benefits.

The health promoting benefits of barley consumption have beeninvestigated in human clinical trials. Studies have shown thatindividuals consuming barley that contains Beta-glucan soluble fiberhave significant reductions in total and LDL plasma cholesterol (Behallet al. 2004. Am. J. Clin. Nutr. 80:1185-1193; Behall et al. 2004. J.Amer. Coll. Nutr. 23:55-62) as well as blood pressure (Hallfrisch et al.2003. Cer. Chem. 80:80-83; Behall et al. 2006. Nutrition. Res.26:644-650). In May 2006, the FDA granted a petition to allow foodscontaining barley with 0.75 g of Beta-glucan to carry a health claim“barley lowers cholesterol when consumed as part of a healthy diet”(Federal Register 71(98):29248-29250).

Cultivated barley is a naturally self-fertilizing species, althoughthere is a small percentage of cross-fertilization. Natural genetic andcytoplasmic male sterility is available to use in breeding and in hybridseed production. Using all of the tools available to a breeder, it ispossible to develop pure lines that are uniform in growth habit,maturity, yield, and other qualitative and quantitative characteristics.These lines can be released as inbred varieties, as inbreds for hybridbarley, or as lines to be further manipulated in the development of newlines or varieties or that incorporate proprietary genetic material.

Barley varieties may differ from each other in one or more traits andcan be classified and differentiated according to the specific traitsthey possess. For example, there are types of barley known as two-rowedand other types known as six-rowed, referring to the number andpositioning of kernels on the spike. Barley lines also can be classifiedas spring barley or winter barley, referring to the growth habit, or bythe adherence of hulls on the seed, or by the type of starch in theseed. There are, of course, many other traits which differentiate thevarious lines. A discussion of breeding methods for developing barleylines and of some traits in barley can be found in Foster, A. E.,Barley, pp. 83-125, and in Fehr, W. R., ed., Principles of CultivarDevelopment Vol. 2 Crop species. Macmillan, N.Y. (1987). Once a breederhas developed a pure line, it may be given a unique name and released asa cultivar under that name. While named cultivars are not necessarilypure lines (they could be a mixture of genotypes or even be a hybrid)presently, most named barley cultivars are pure lines.

The present invention relates to a new and distinctive barley variety,designated Salute, which has been the result of years of carefulbreeding and selection as part of a barley breeding program. There arenumerous steps in the development of any novel, desirable plantgermplasm. Plant breeding begins with the analysis and definition ofproblems and weaknesses of the current germplasm, the establishment ofprogram goals, and the definition of specific breeding objectives. Thenext step is selection of germplasm that possess the traits to meet theprogram goals. The goal is to combine in a single variety an improvedcombination of desirable traits from the parental germplasm. Theseimportant traits may include higher seed yield, resistance to diseasesand insects, tolerance to drought and heat, better agronomic qualitiesand improved grain quality.

Field crops are bred through techniques that take advantage of theplant's method of pollination. A plant is self-pollinated if pollen fromone flower is transferred to the same or another flower of the sameplant. A plant is sib-pollinated when individuals within the same familyor line are used for pollination. A plant is cross-pollinated if thepollen comes from a flower on a different plant from a different familyor line. The term cross-pollination herein does not includeself-pollination or sib-pollination.

A cross between two different homozygous lines produces a uniformpopulation of hybrid plants that may be heterozygous for many gene loci.A cross of two heterozygous plants each that differ at a number of geneloci will produce a population of plants that differ genetically andwill not be uniform. Regardless of parentage, plants that have beenself-pollinated and selected for type for many generations becomehomozygous at almost all gene loci and produce a uniform population oftrue breeding progeny. The term “homozygous plant” is hereby defined asa plant with homozygous genes at 95% or more of its loci. The term“inbred” as used herein refers to a homozygous plant or a collection ofhomozygous plants.

Choice of breeding or selection methods depends on the mode of plantreproduction, the heritability of the trait(s) being improved, and thetype of variety used commercially (e.g., F₁ hybrid variety, purelinevariety, etc.). For highly heritable traits, a choice of superiorindividual plants evaluated at a single location will be effective,whereas for traits with low heritability, selection should be based onmean values obtained from replicated evaluations of families of relatedplants. Popular selection methods commonly include pedigree selection,modified pedigree selection, mass selection, and recurrent selection.

The complexity of inheritance influences choice of the breeding method.Backcross breeding is used to transfer one or a few favorable genes fora highly heritable trait into a desirable cultivar. This approach hasbeen used extensively for breeding disease-resistant cultivars. Variousrecurrent selection techniques are used to improve quantitativelyinherited traits controlled by numerous genes. The use of recurrentselection in self-pollinating crops depends on the ease of pollination,the frequency of successful hybrids from each pollination and the numberof hybrid offspring from each successful cross.

Pedigree breeding is commonly used for the improvement ofself-pollinating crops. Two parents that possess favorable,complementary traits are crossed to produce an F₁. An F₂ population isproduced by selfing or sibbing one or several F₁s. Selection of the bestindividuals may begin in the F₂ population; then, beginning in the F₃,the best individuals in the best families are selected. Replicatedtesting of families can begin in the F₄ generation to improve theeffectiveness of selection for traits with low heritability. At anadvanced stage of inbreeding (i.e., F₅, F₆ and F₇), the best lines ormixtures of phenotypically similar lines are tested for potentialrelease as new varieties.

Backcross breeding has been used to transfer genes for simply inherited,qualitative, traits from a donor parent into a desirable homozygousvariety that is utilized as the recurrent parent. The source of thetraits to be transferred is called the donor parent. After the initialcross, individuals possessing the desired trait or traits of the donorparent are selected and then repeatedly crossed (backcrossed) to therecurrent parent. The resulting plant is expected to have the attributesof the recurrent parent (e.g., variety) plus the desirable trait ortraits transferred from the donor parent. This approach has been usedextensively for breeding disease resistant varieties.

Each barley breeding program should include a periodic, objectiveevaluation of the efficiency of the breeding procedure. Evaluationcriteria vary depending on the goal and objectives, but should includegain from selection per year based on comparisons to an appropriatestandard, overall value of the advanced breeding lines, and number ofsuccessful varieties produced per unit of input (e.g., per year, perdollar expended, etc.).

Various recurrent selection techniques are used to improvequantitatively inherited traits controlled by numerous genes. The use ofrecurrent selection in self-pollinating crops depends on the ease ofpollination and the number of hybrid offspring from each successfulcross. Recurrent selection can be used to improve populations of eitherself- or cross-pollinated crops. A genetically variable population ofheterozygous individuals is either identified or created byintercrossing several different parents. The best plants are selectedbased on individual superiority, outstanding progeny, or excellentcombining ability. The selected plants are intercrossed to produce a newpopulation in which further cycles of selection are continued. Plantsfrom the populations can be selected and selfed to create new varieties.

Another breeding method is single-seed descent. This procedure in thestrict sense refers to planting a segregating population, harvesting asample of one seed per plant, and using the one-seed sample to plant thenext generation. When the population has been advanced from the F₂ tothe desired level of inbreeding, the plants from which lines are derivedwill each trace to different F₂ individuals. The number of plants in apopulation declines each generation due to failure of some seeds togerminate or some plants to produce at least one seed. As a result, notall of the F₂ plants originally sampled in the population will berepresented by a progeny when generation advance is completed. In amultiple-seed procedure, barley breeders commonly harvest one or morespikes (heads) from each plant in a population and thresh them togetherto form a bulk. Part of the bulk is used to plant the next generationand part is put in reserve. The procedure has been referred to asmodified single-seed descent. The multiple-seed procedure has been usedto save labor at harvest. It is considerably faster to thresh spikeswith a machine than to remove one seed from each by hand for thesingle-seed procedure. The multiple-seed procedure also makes itpossible to plant the same number of seeds of a population eachgeneration of inbreeding. Enough seeds are harvested to make up forthose plants that did not germinate or produce seed.

Bulk breeding can also be used. In the bulk breeding method an F₂population is grown. The seed from the populations is harvested in bulkand a sample of the seed is used to make a planting the next season.This cycle can be repeated several times. In general when individualplants are expected to have a high degree of homozygosity, individualplants are selected, tested, and increased for possible use as avariety.

Molecular markers including techniques such as Starch GelElectrophoresis, Isozyme Electrophoresis, Restriction Fragment LengthPolymorphisms (RFLPs), Randomly Amplified Polymorphic DNAs (RAPDs),Arbitrarily Primed Polymerase Chain Reaction (AP-PCR), DNA AmplificationFingerprinting (DAF), Sequence Characterized Amplified Regions (SCARs),Amplified Fragment Length Polymorphisms (AFLPs), Simple Sequence Repeats(SSRs), and Single Nucleotide Polymorphisms (SNPs) may be used in plantbreeding methods. One use of molecular markers is Quantitative TraitLoci (QTL) mapping. QTL mapping is the use of markers, which are knownto be closely linked to alleles that have measurable effects on aquantitative trait. Selection in the breeding process is based upon theaccumulation of markers linked to the positive effecting alleles and/orthe elimination of the markers linked to the negative effecting allelesfrom the plant's genome.

Molecular markers can also be used during the breeding process for theselection of qualitative traits. For example, markers closely linked toalleles or markers containing sequences within the actual alleles ofinterest can be used to select plants that contain the alleles ofinterest during a backcrossing breeding program. The markers can also beused to select for the genome of the recurrent parent and against themarkers of the donor parent. Using this procedure can minimize theamount of genome from the donor parent that remains in the selectedplants. It can also be used to reduce the number of crosses back to therecurrent parent needed in a backcrossing program (Openshaw et al.Marker-assisted Selection in Backcross Breeding. In: ProceedingsSymposium of the Analysis of Molecular Marker Data, 5-6 Aug. 1994, pp.41-43. Crop Science Society of America, Corvallis, Oreg.). The use ofmolecular markers in the selection process is often called GeneticMarker Enhanced Selection.

The production of double haploids can also be used for the developmentof homozygous lines in the breeding program. Double haploids areproduced by the doubling of a set of chromosomes (1N) from aheterozygous plant to produce a completely homozygous individual. Thiscan be advantageous because the process omits the generations of selfingneeded to obtain a homozygous plant from a heterozygous source. Variousmethodologies of making double haploid plants in barley have beendeveloped (Laurie, D. A. and S. Reymondie, Plant Breeding, 1991, v.106:182-189. Singh, N. et al., Cereal Research Communications, 2001, v.29:289-296; Redha, A. et al., Plant Cell Tissue and Organ Culture, 2000,v. 63:167-172; U.S. Pat. No. 6,362,393)

Though pure-line varieties are the predominate form of barley grown forcommercial barley production hybrid barley is also used. Hybrid barleysare produced with the help of cytoplasmic male sterility, nucleargenetic male sterility, or chemicals. Various combinations of thesethree male sterility systems have been used in the production of hybridbarley.

Descriptions of other breeding methods that are commonly used fordifferent traits and crops can be found in one of several referencebooks (e.g., Allard, Principles of Plant Breeding, 1960; Simmonds,Principles of Crop Improvement, 1979).

Promising advanced breeding lines are thoroughly tested and compared toappropriate standards in environments representative of the commercialtarget area(s). The best lines are candidates for new commercialvarieties; those still deficient in a few traits may be used as parentsto produce new populations for further selection.

A most difficult task is the identification of individuals that aregenetically superior, because for most traits the true genotypic valueis masked by other confounding plant traits or environmental factors.One method of identifying a superior genotype is to observe itsperformance relative to other experimental genotypes and to a widelygrown standard variety. Generally a single observation is inconclusive,so replicated observations are required to provide a better estimate ofits genetic worth.

A breeder uses various methods to help determine which plants should beselected from the segregating populations and ultimately which lineswill be used for commercialization. In addition to the knowledge of thegermplasm and other skills the breeder uses, a part of the selectionprocess is dependent on experimental design coupled with the use ofstatistical analysis. Experimental design and statistical analysis areused to help determine which plants, which family of plants, and finallywhich lines are significantly better or different for one or more traitsof interest. Experimental design methods are used to control error sothat differences between two lines can be more accurately determined.Statistical analysis includes the calculation of mean values,determination of the statistical significance of the sources ofvariation, and the calculation of the appropriate variance components.Five and one percent significance levels are customarily used todetermine whether a difference that occurs for a given trait is real ordue to the environment or experimental error.

Plant breeding is the genetic manipulation of plants. The goal of barleybreeding is to develop new, unique and superior barley varieties. Inpractical application of a barley breeding program, the breederinitially selects and crosses two or more parental lines, followed byrepeated selfing and selection, producing many new genetic combinations.The breeder can theoretically generate billions of different geneticcombinations via crossing, selfing and mutations. The breeder has nodirect control at the cellular level. Therefore, two breeders will neverdevelop exactly the same line.

Each year, the plant breeder selects the germplasm to advance to thenext generation. This germplasm is grown under unique and differentgeographical, climatic and soil conditions, and further selections arethen made during and at the end of the growing season.

Proper testing should detect major faults and establish the level ofsuperiority or improvement over current varieties. In addition toshowing superior performance, there must be a demand for a new variety.The new variety must be compatible with industry standards, or mustcreate a new market. The introduction of a new variety may incuradditional costs to the seed producer, the grower, processor andconsumer, for special advertising and marketing, altered seed andcommercial production practices, and new product utilization. Thetesting preceding release of a new variety should take intoconsideration research and development costs as well as technicalsuperiority of the final variety. It must also be feasible to produceseed easily and economically.

These processes, which lead to the final step of marketing anddistribution, can take from six to twelve years from the time the firstcross is made. Therefore, development of new varieties is atime-consuming process that requires precise forward planning, efficientuse of resources, and a minimum of changes in direction.

Barley (Hordeum vulgare L.), is an important and valuable field crop.Thus, a continuing goal of barley breeders is to develop stable, highyielding barley varieties that are agronomically sound and have goodgrain quality for its intended use. To accomplish this goal, the barleybreeder must select and develop barley plants that have the traits thatresult in superior varieties.

The foregoing examples of the related art and limitations relatedtherewith are intended to be illustrative and not exclusive. Otherlimitations of the related art will become apparent to those of skill inthe art upon a reading of the specification.

SUMMARY OF THE INVENTION

The following embodiments and aspects thereof are described inconjunction with systems, tools, and methods which are meant to beexemplary and illustrative, not limiting in scope. In variousembodiments, one or more of the above-described problems have beenreduced or eliminated, while other embodiments are directed to otherimprovements.

According to the invention, there is provided a new barley cultivardesignated Salute. This invention thus relates to the seeds of barleycultivar Salute, to the plants of barley cultivar Salute and to methodsfor producing a barley plant produced by crossing the barley cultivarSalute with itself or another barley cultivar, and the creation ofvariants by mutagenesis or transformation of barley cultivar Salute.

Thus, any such methods using the barley cultivar Salute are part of thisinvention: selfing, backcrosses, hybrid production, crosses topopulations, and the like. All plants produced using barley cultivarSalute as at least one parent are within the scope of this invention.Advantageously, the barley cultivar could be used in crosses with other,different, barley plants to produce first generation (F₁) barley hybridseeds and plants with superior characteristics.

In another aspect, the present invention provides for single or multiplegene converted plants of barley cultivar Salute. The transferred gene(s)may preferably be a dominant or recessive allele. Preferably, thetransferred gene(s) will confer such traits as herbicide resistance,insect resistance, resistance for bacterial, fungal, or viral disease,male fertility, male sterility, enhanced nutritional quality, modifiedfatty acid metabolism, modified carbohydrate metabolism, modified seedyield, modified protein percent, modified beta-glucan percent, modifiedlodging resistance, modified lipoxygenase, beta-glucanase and/orpolyphenol oxidase content and/or activity, and industrial usage. Thegene may be a naturally occurring barley gene or a transgene introducedthrough genetic engineering techniques.

In another aspect, the present invention provides regenerable cells foruse in tissue culture of barley plant Salute. The tissue culture willpreferably be capable of regenerating plants having essentially all thephysiological and morphological characteristics of the foregoing barleyplant, and of regenerating plants having substantially the same genotypeas the foregoing barley plant. Preferably, the regenerable cells in suchtissue cultures will be head, awn, leaf, pollen, embryo, cotyledon,hypocotyl, seed, spike, pericarp, meristematic cell, protoplast, root,root tip, pistil, anther, floret, shoot, stem and callus. Still further,the present invention provides barley plants regenerated from the tissuecultures of the invention.

In addition to the exemplary aspects and embodiments described above,further aspects and embodiments will become apparent by study of thefollowing descriptions.

DEFINITIONS

In the description and tables that follow, a number of terms are used.In order to provide a clear and consistent understanding of thespecification and claims, including the scope to be given such terms,the following definitions are provided:

Allele. An allele is any of one or more alternative forms of a genewhich relate to one trait or characteristic. In a diploid cell ororganism, the two alleles of a given gene occupy corresponding loci on apair of homologous chromosomes.

Awn. Awn is intended to mean the elongated needle-like appendages on theflower- and seed-bearing “head” at the top of the barley plant. Theseawns are attached to the lemmas. Lemmas enclose the stamen and thestigma as part of the florets. These florets are grouped in spikelets,which in turn together comprise the head or spike.

Backcrossing. Backcrossing is a process in which a breeder repeatedlycrosses hybrid progeny back to one of the parents, for example, a firstgeneration hybrid F₁ with one of the parental genotypes of the F₁hybrid.

Barley Yellow Dwarf Virus: Barley yellow dwarf virus is a viral diseasetransmitted by aphids. The symptoms include yellow chlorosis of theolder leaves, stunting, sterility and reduced kernel size.

Beta-Glucan Fiber. Beta-glucan fiber is a nonstarch polysaccharide inwhich individual glucose molecules (20,000-1,000,000) are linked by beta1-4 and beta 1-3 linkages. Beta-glucan is soluble in warm water (40-45degrees Centigrade); cellulose is insoluble in water. Beta-glucan is themain structural material in the cell walls of barley and oat grain.

Beta-Glucan Fiber Viscosity. Beta-glucan fiber viscosity describes thefriction that is created in a solution by the presence of beta-glucanchains (fibers) and is measured in centipoise units.

Centipoise Units (cps). Centipoise units (cps) are the units commonlyused to measure viscosity. By definition the fundamental unit ofviscosity measurement is the “Poise”, which is a material requiring asheer stress of one dyne per square centimeter to produce a sheer of oneinverse second, which has a viscosity of one poise or 100 centipoise.

Covered Seed. Barley seed can have a cutin layer which cements the hull(lemma and palea or glumes) to the seed. This trait is controlled by theNud locus on chromosome 1 (7H). The homozygous dominant Nud Nud genotyperesults in the presence of cutin and is referred to as covered. The hullcan only be removed by abrasive processing prior to consumption, knownas pearling.

Deficiens. Two-row barley heads have lateral florets that do not produceseed. These lateral florets can vary in size and ability to producepollen. Lateral florets that are very reduced in size (almostnonexistent) and never produce pollen are called deficiens.

Essentially all of the physiological and morphological characteristics.A plant having essentially all of the physiological and morphologicalcharacteristics means a plant having the physiological and morphologicalcharacteristics of the recurrent parent, except for the characteristicsderived from the converted trait.

Foliar disease: Foliar disease is a general term for fungal diseasewhich causes yellowing or browning or premature drying of the leaves.The disease typically involves Septoria, net blotch, spot blotch orscald.

Head. As used herein, the term “head” refers to a group of spikelets atthe top of one plant stem. The term “spike” also refers to the head of abarley plant located at the top of one plant stem.

Hulless Seed. Barley seed can have a cutin layer which cements the hull(lemma and palea or glumes) to the seed. This trait is controlled by theNud locus on chromosome 1 (7H). The homozygous recessive nud nudgenotype results in the absence of cutin and is referred to as hulless.The loose hull can be easily removed at harvest or by minimalcleaning/processing prior to consumption. This has also been referred toas naked or nude seed.

Iodine Stain—IKI—Iodine/Potassium Iodide Stock Solution for Starch Test.The stock solution of iodine stain for the starch test consists of 35 gof KI (potassium iodide) and 5 g of I (Iodine) in 500 ml of distilledwater. The working solution consists of a 1:3 dilution of the stock withdistilled water (1:3=one part stock and two parts water).

Iodine or Starch Test. The iodine or starch test tests for the absenceor reduced levels of amylose in a plant part, most often the seed. Theabsence or reduced levels of amylose can be detected by cutting thenonembryo end of the seed at the dough stage and staining with a diluteiodine (IKI) stain. Amylose stains blue while amylopectin stains brown.

Lodging. As used herein, the term “lodging” refers to the bending orbreakage of the plant stem, or the tilting over of the plant, whichcomplicates harvest and can diminish the value of the harvested product.

Leaf Rust: A fungal disease that results in orange-red pustules on theleaf surface. Caused by Puccinia hordei.

Net blotch: Net blotch refers to a fungal disease which appears aselongated black lesions running parallel to the leaf veins withdistinctive, dark brown net-like patterns. Net blotch is caused byPyrenophora teres.

Plant Height (Hgt): As used herein, the term “plant height” is definedas the average height in inches or centimeters of a group of plants, asmeasured from the ground level to the tip of the head, excluding awns.

Pearling: The process through which the outer fibrous layers of a seedare sequentially removed by abrasion. Pearling can be achieved byphysical abrasion of the seed against a hard material (stone) or by theforce of seed rubbing against seed at a high speed.

Powdery Mildew: Powdery mildew refers to a fungal disease that resultsin white to gray powdery pustules on the leaf blade with associatedyellowing and browning. Powdery mildew is caused by Blumeria graminis f.sp. hordei.

Scab: Scab refers to a fungal disease that causes salmon-orange sporemasses at the base of the glumes and on the seed. It may also causeshriveling of seed. Scab is caused by Fusarium graminearum.

Scald: Scald refers to a fungal disease that causes spots to develop onthe leaves during cool, wet weather. The spots are oval shaped and themargins of the spots change from bluish-green to zonated brown or tanrings with bleached straw-colored centers. Scald is caused byRhynchosporium secalis.

Septoria: Septoria refers to a fungal disease that appears as elongated,light brown spots on the leaves. It is caused by Septoria passerinii.

Single Gene Converted (Conversion). Single gene converted (conversion)plants refers to plants which are developed by a plant breedingtechnique called backcrossing wherein essentially all of the desiredmorphological and physiological characteristics of a variety arerecovered in addition to the single gene transferred into the varietyvia the backcrossing technique or via genetic engineering.

Smut, covered: Covered smut refers to a fungal disease in which massesof black spores replace the seed kernels on the head. A persistentmembrane can be ruptured during harvest to disperse spores. Covered smutis caused by Ustilago hordei.

Smut, loose: Loose smut refers to a fungal disease in which masses ofblack spores replace the seed kernels on the head. The thin membranethat covers the spores is easily ruptured and spores disbursed by wind.Loose smut is caused by Ustilago nuda.

Spot blotch: Spot blotch refers to a fungal disease that appears asdark, chocolate-colored blotches forming irregular dead patches on theleaves. Spot blotch is caused by Cochliobolus sativus.

Stem rust: Stem rust refers to a fungal disease that produces masses ofbrick-red pustules on stems and leaf sheaths. Stem rust can be caused byeither Puccinia graminis f. sp. tritici or Puccinia graminis f. sp.secalis.

Stripe Rust: Stripe rust refers to a fungal disease that results inlight yellowish orange pustules arranged in stripes between the veins ofthe leaves. Stripe rust is caused by Puccinia striiformis f. sp. hordei.

Waxy Bloom: A waxy or powdery whitish to bluish coating that can befound on the surface of stems, leaves and the spike. The presence orabsence of the wax is controlled genetically by a number of genes. Plantparts which do not have wax are referred to as “glossy”. A synonym forpresence of the wax is “glaucous”.

Waxy Seed. The endosperm of waxy seed contains waxy starch granules withlow amylose content. The lower amylose results in seed having an opaqueappearance and can be confirmed as waxy using the Iodine test.

Waxy Starch. Starch in grain is stored in granules which can be made ofvarying amounts of amylopectin (branched) and amylose (straight chained)starch. Waxy starch in barley has low amylose content ranging from 0 to20%. Amylose content in the starch granules is genetically controlled byone or more alleles at the Wax locus on chromosome 1 (7H) which encodesthe production of granule-bound starch synthase. The homozygousrecessive wax wax genotype has starch granules with low amounts ofamylose.

DETAILED DESCRIPTION OF THE INVENTION

The variety of the invention has shown uniformity and stability for alltraits, as described in the following variety description information.It has been self-pollinated a sufficient number of generations, withcareful attention to uniformity of plant type to ensure homozygosity andphenotypic stability. The line has been increased with continuedobservation for uniformity. No variant traits have been observed or areexpected in Salute, as described in Table 1 (Variety DescriptionInformation).

Salute is a waxy starch, covered barley that originated from the cross“Bob”/*2 “Baronesse”. Bob is a waxy endosperm, hulless cultivardeveloped by Phoenix Seed and released to the public in 1993. Baronesseis a covered feed barley developed in Germany but successfully grown inthe western U.S. The F₁ was grown near Bozeman, Mont. in 1995 and the F₂seed planted near Bozeman in the spring of 1996. Single spikes wereselected from the F₂ in the fall of 1996 and planted as individualsingle rows in the spring of 1997. Single spikes were again selectedfrom the F₃ rows in September, 1997 and planted as single F₄ rows nearYuma, Ariz. in the fall of 1997. Single spikes were again selected fromthe F₄ rows near Yuma in April, 1998 and planted as single F₅ rows nearBozeman in May, 1998. Several F₅ rows from this cross were agronomicallyacceptable (proper plant height, straw strength and disease tolerant)and were harvested in the fall of 1998. A sampling of seed from the F₅rows were cut in half and stained with a solution ofIodine-Potassium-Iodide. This solution turns normal starch blue. Forcultivars with the wax gene, the endosperm stains brown. One such rowthat had covered seed was given the designation BZ598-095. All of theseed tested from this row stained brown. During subsequent increase andevaluation through the F₆ to F₁₀ generations, Salute proved to be stableand uniform. The F₆ through F₁₀ generations were tested for grain yieldand other agronomic traits in trials from 1999 through 2006. Salute is amoderately high beta-glucan grain for use as a human food and foodingredient.

Salute is a 2-rowed, medium-maturing, medium-height cultivar adapted toMontana, Idaho, Washington, Oregon and North Dakota. The characteristicsof Salute are listed in Table 1. Comparisons between Salute and othercovered barley are in Tables 2 to 5.

Salute has slightly waxy, glabrous leaves, erect juvenile growth habit,and an upright flag leaf. The stem is white, closed collared with astraight neck. The 2-rowed head is glossy, strap-shaped, erect but notdense, with rachis pubescence and nodding at maturity. The glumes aremid-sized, glossy, and pubescent with mid-length rough glume awns. Thelemma awns are long and rough and anthocyanin is present in the lemmaveins. The lateral, sterile florets are greatly reduced (deficiens). Theseed is covered, plump, and mid-long in length, white in color andopaque (containing 95-100% amylopectin starch).

TABLE 1 VARIETY DESCRIPTION INFORMATION Plant: Growth Habit: SpringSpike: Two-row Juvenile Growth Habit: Erect Plant Tillering:Intermediate Maturity (50% flowering): Medium; averages 63 days afterplanting, similar to the variety Baronesse Plant Height: Medium;averages 77 centimeters; similar to the variety Baronesse Stem Color atMaturity: White Stem Strength: Moderately strong Neck Shape: StraightCollar Shape: Closed Leaves: Coleoptile Color: Green Basal Leaf SheathPubescence Not Present at Seedling Stage: Basal Leaf Sheath Color: WhiteLeaf Color at Boot: Green Flag Leaf at Boot: Erect, Twisted, Some WaxyBloom Pubescence on Leaf (first leaf No below flag leaf) Blade:Pubescence on Leaf (first leaf No below flag leaf) Sheath: AuricleColor: White Pubescence on Auricle: No Spike: Exsertion: Short Shape:Strap Density: Erect Not Dense Position at Maturity: Nodding Length ofSpike: Long Waxy Bloom: Absent (glossy) Hairiness of Rachis Edge:Covered Rachilla Hairs: Long Lateral Florets: Reduced (deficiens) Awns:Awns: Straight Length: Long Surface: Rough Glumes: Hairiness: CoveredLength of Hairs: Long Glume Awn Surface: Rough Glume Awn Length Relativeto Equal Glume Length: Hull/Kernel: Hull Type (Lemma/Palea CoveredAdherence): Kernel Aleurone Color: Colorless Kernel Length: Mid-longAverage 1,000 Kernel Weight: 46 g, similar to Baronesse Diseases: StemRust, Septoria, Net and Not Tested Spot blotch: Smut, loose and covered:Not Tested Other Characteristics: Salute has waxy starch which can beidentified by the opaqueness of the seed and by a brown stain when theseed is cut in half at dough stage and the iodine or starch test isperformed. Normal non-waxy seed (25% amylose) stains blue.

Barley cultivar Salute is similar to the parent, Baronesse. However,selection for agronomic performance and waxy starch resulted in Saluteplants that produce seed that have significantly lower cracking duringthe pearling process and higher levels of cell wall Beta-glucan solublefiber than Baronesse. Beta-glucan soluble fiber has been found to be apowerful fat, cholesterol, glucose and immune regulator of the humandigestive tract. In addition, the head of Salute is glossy (lacks wax)while the head of Baronesse is slightly waxy and the seeds of Salutehave waxy starch in the endosperm while the seeds of Baronesse havenormal starch in the endosperm.

Further Embodiments of the Invention

This invention is also directed to methods for producing a barleyvariety by crossing a first parent barley variety with a second parentbarley variety, wherein the first or second barley variety is thevariety Salute. Therefore, any methods using the barley variety Saluteare part of this invention including selfing, backcrosses, hybridbreeding, and crosses to populations. Any plants produced using barleyvariety Salute as a parent are within the scope of this invention.

Additional methods include, but are not limited to, expression vectorsintroduced into plant tissues using a direct gene transfer method suchas microprojectile-mediated delivery, DNA injection, electroporation andthe like. More preferably, expression vectors are introduced into planttissues by using either microprojectile-mediated delivery with abiolistic device or by using Agrobacterium-mediated transformation.Transformed plants obtained with the protoplasm of the invention areintended to be within the scope of this invention.

Further reproduction of the barley variety Salute can occur by tissueculture and regeneration. Tissue culture of various tissues of barleyand regeneration of plants therefrom is well known and widely published.Thus, another aspect of this invention is to provide cells which upongrowth and differentiation produce barley plants capable of having thephysiological and morphological characteristics of barley varietySalute.

As used herein, the term plant parts includes plant protoplasts, plantcell tissue cultures from which barley plants can be regenerated, plantcalli, plant clumps, and plant cells that are intact in plants or partsof plants, such as embryos, pollen, ovules, pericarp, seed, flowers,florets, heads, spikes, leaves, roots, root tips, anthers, pistils andthe like.

The advent of new molecular biological techniques has allowed theisolation and characterization of genetic elements with specificfunctions, such as encoding specific protein products. Scientists in thefield of plant biology developed a strong interest in engineering thegenome of plants to contain and express foreign genetic elements, oradditional, or modified versions of native or endogenous geneticelements in order to alter the traits of a plant in a specific manner.Any DNA sequences, whether from a different species or from the samespecies that are inserted into the genome using transformation arereferred to herein collectively as “transgenes”. Over the last fifteento twenty years several methods for producing transgenic plants havebeen developed, and the present invention, in particular embodiments,also relates to transformed versions of the barley variety Salute.

Numerous methods for plant transformation have been developed, includingbiological and physical plant transformation protocols. See, forexample, Miki et al., “Procedures for Introducing Foreign DNA intoPlants” in Methods in Plant Molecular Biology and Biotechnology, Glick,B. R. and Thompson, J. E. Eds. (CRC Press, Inc., Boca Raton, 1993) pages67-88. In addition, expression vectors and in vitro culture methods forplant cell or tissue transformation and regeneration of plants areavailable. See, for example, Gruber et al., “Vectors for PlantTransformation” in Methods in Plant Molecular Biology and Biotechnology,Glick, B. R. and Thompson, J. E. Eds. (CRC Press, Inc., Boca Raton,1993) pages 89-119.

The most prevalent types of plant transformation involve theconstruction of an expression vector. Such a vector comprises a DNAsequence that contains a gene under the control of or operatively linkedto a regulatory element, for example a promoter. The vector may containone or more genes and one or more regulatory elements.

A genetic trait which has been engineered into a particular barley plantusing transformation techniques could be moved into another line usingtraditional breeding techniques that are well known in the plantbreeding arts. For example, a backcrossing approach could be used tomove a transgene from a transformed barley plant to an elite barleyvariety and the resulting progeny would comprise a transgene. As usedherein, “crossing” can refer to a simple X by Y cross, or the process ofbackcrossing, depending on the context. The term “breeding cross”excludes the processes of selfing or sibbing.

With transgenic plants according to the present invention, a foreignprotein can be produced in commercial quantities. Thus, techniques forthe selection and propagation of transformed plants, which are wellunderstood in the art, yield a plurality of transgenic plants which areharvested in a conventional manner, and a foreign protein then can beextracted from a tissue of interest or from total biomass. Proteinextraction from plant biomass can be accomplished by known methods whichare discussed, for example, by Heney and Orr, Anal. Biochem. 114: 92-6(1981).

According to a preferred embodiment, the transgenic plant provided forcommercial production of foreign protein is a barley plant. In anotherpreferred embodiment, the biomass of interest is seed. A genetic map canbe generated, primarily via conventional RFLP, PCR, and SSR analysis,which identifies the approximate chromosomal location of the integratedDNA molecule. For exemplary methodologies in this regard, see Glick andThompson, in Methods in Plant Molecular Biology and Biotechnology269-284 (CRC Press, Boca Raton, 1993). Map information concerningchromosomal location is useful for proprietary protection of a subjecttransgenic plant. If unauthorized propagation is undertaken and crossesmade with other germplasm, the map of the integration region can becompared to similar maps for suspect plants, to determine if the latterhave a common parentage with the subject plant. Map comparisons wouldinvolve hybridizations, RFLP, PCR, SSR and sequencing, all of which areconventional techniques.

Various genetic elements can be introduced into the plant genome usingtransformation. These elements include but are not limited to genes,coding sequences, inducible, constitutive, and tissue specificpromoters, enhancing sequences and signal and targeting sequences.

Likewise, by means of the present invention, agronomic genes can beexpressed in transformed plants. More particularly, plants can begenetically engineered to express various phenotypes of agronomicinterest. Through the transformation of barley the expression of genescan be modulated to enhance disease resistance, insect resistance,herbicide resistance, water stress tolerance and agronomic traits aswell as grain quality traits. Transformation can also be used to insertDNA sequences which control or help control male-sterility. DNAsequences native to barley as well as non-native DNA sequences can betransformed into barley and used to modulate levels of native ornon-native proteins. Anti-sense technology, various promoters, targetingsequences, enhancing sequences, and other DNA sequences can be insertedinto the barley genome for the purpose of modulating the expression ofproteins. Exemplary genes implicated in this regard include, but are notlimited to, those categorized below.

1. Genes that Confer Resistance to Pests or Disease and that Encode

(A) Plant disease resistance genes. Plant defenses are often activatedby specific interaction between the product of a disease resistance gene(R) in the plant and the product of a corresponding avirulence (Avr)gene in the pathogen. A plant variety can be transformed with clonedresistance gene to engineer plants that are resistant to specificpathogen strains. See, for example Jones et al., Science 266: 789 (1994)(cloning of the tomato Cf-9 gene for resistance to Cladosporium fulvum);Martin et al., Science 262: 1432 (1993) (tomato Pto gene for resistanceto Pseudomonas syringae pv. tomato encodes a protein kinase); Mindrinoset al., Cell 78: 1089 (1994) (Arabidopsis RSP2 gene for resistance toPseudomonas syringae); McDowell & Woffenden, (2003) Trends Biotechnol.21(4): 178-83 and Toyoda et al., (2002) Transgenic Res. 11(6):567-82.

Fusarium head blight along with deoxynivalenol both produced by thepathogen Fusarium graminearum Schwabe have caused devastating losses inbarley production. Genes expressing proteins with antifungal action canbe used as transgenes to prevent Fusarium head blight. Various classesof proteins have been identified. Examples include endochitinases,exochitinases, glucanases, thionins, thaumatin-like proteins, osmotins,ribosome inactivating proteins, flavonoids, and lactoferricin. Duringinfection with Fusarium graminearum deoxynivalenol is produced. There isevidence that production of deoxynivalenol increases the virulence ofthe disease. Genes with properties for detoxification of deoxynivalenol(Adam and Lemmens, In International Congress on Molecular Plant-MicrobeInteractions, 1996; McCormick et al. Appl. Environ. Micro. 65:5252-5256,1999) have been engineered for use in barley. A synthetic peptide thatcompetes with deoxynivalenol has been identified (Yuan et al., Appl.Environ. Micro. 65:3279-3286 (1999)). Changing the ribosomes of the hostso that they have reduced affinity for deoxynivalenol has also been usedto reduce the virulence of Fusarium graminearum.

Genes used to help reduce Fusarium head blight include but are notlimited to Tri101(Fusarium), PDR5 (yeast), tlp-1(oat), tlp-2(oat), leaftlp-1 (wheat), tlp (rice), tlp-4 (oat), endochitinase, exochitinase,glucanase (Fusarium), permatin (oat), seed hordothionin (barley),alpha-thionin (wheat), acid glucanase (alfalfa), chitinase (barley andrice), class beta II-1,3-glucanase (barley), PR5/tlp (Arabidopsis),zeamatin (maize), type 1 RIP (barley), NPR1 (Arabidopsis), lactoferrin(mammal), oxalyl-CoA-decarboxylase (bacterium), IAP (baculovirus), ced-9(C. elegans), and glucanase (rice and barley).

(B) A gene conferring resistance to a pest, such as Hessian fly, wheatstem soft fly, cereal leaf beetle, and/or green bug. For example the H9,H10, and H21 genes.

(C) A gene conferring resistance to such diseases as barley rusts,Septoria tritici, Septoria nodorum, powdery mildew, Helminthosporiumdiseases, smuts, bunts, Fusarium diseases, bacterial diseases, and viraldiseases.

(D) A Bacillus thuringiensis protein, a derivative thereof or asynthetic polypeptide modeled thereon. See, for example, Geiser et al.,Gene 48: 109 (1986), who disclose the cloning and nucleotide sequence ofa Bt delta-endotoxin gene. Moreover, DNA molecules encodingdelta-endotoxin genes can be purchased from American Type CultureCollection (Rockville, Md.), for example, under ATCC Accession Nos.40098, 67136, 31995 and 31998. Other examples of Bacillus thuringiensistransgenes being genetically engineered are given in the followingpatents and patent applications and hereby are incorporated by referencefor this purpose: U.S. Pat. Nos. 5,188,960; 5,689,052; 5,880,275; WO91/14778; WO 99/31248; WO 01/12731; WO 99/24581; WO 97/40162 and U.S.application Ser. Nos. 10/032,717; 10/414,637; and 10/606,320.

(E) An insect-specific hormone or pheromone such as an ecdysteroid orjuvenile hormone, a variant thereof, a mimetic based thereon, or anantagonist or agonist thereof. See, for example, the disclosure byHammock et al., Nature 344: 458 (1990), of baculovirus expression ofcloned juvenile hormone esterase, an inactivator of juvenile hormone.

(F) An insect-specific peptide which, upon expression, disrupts thephysiology of the affected pest. For example, see the disclosures ofRegan, J. Biol. Chem. 269: 9 (1994) (expression cloning yields DNAcoding for insect diuretic hormone receptor); Pratt et al., Biochem.Biophys. Res. Comm. 163: 1243 (1989) (an allostatin is identified inDiploptera puntata); Chattopadhyay et al. (2004) Critical Reviews inMicrobiology 30 (1): 33-54 2004; Zjawiony (2004) J Nat Prod 67 (2):300-310; Carlini & Grossi-de-Sa (2002) Toxicon, 40 (11):1515-1539; Ussufet al. (2001) Curr Sci. 80 (7): 847-853; and Vasconcelos & Oliveira(2004) Toxicon 44 (4): 385-403. See also U.S. Pat. No. 5,266,317 toTomalski et al., who disclose genes encoding insect-specific toxins.

(G) An enzyme responsible for a hyperaccumulation of a monoterpene, asesquiterpene, a steroid, hydroxamic acid, a phenylpropanoid derivativeor another non-protein molecule with insecticidal activity.

(H) An enzyme involved in the modification, including thepost-translational modification, of a biologically active molecule; forexample, a glycolytic enzyme, a proteolytic enzyme, a lipolytic enzyme,a nuclease, a cyclase, a transaminase, an esterase, a hydrolase, aphosphatase, a kinase, a phosphorylase, a polymerase, an elastase, achitinase and a glucanase, whether natural or synthetic. See PCTapplication WO 93/02197 in the name of Scott et al., which discloses thenucleotide sequence of a callase gene. DNA molecules which containchitinase-encoding sequences can be obtained, for example, from the ATCCunder Accession Nos. 39637 and 67152. See also Kramer et al., InsectBiochem. Molec. Biol. 23: 691 (1993), who teach the nucleotide sequenceof a cDNA encoding tobacco hornworm chitinase, and Kawalleck et al.,Plant Molec. Biol. 21: 673 (1993), who provide the nucleotide sequenceof the parsley ubi4-2 polyubiquitin gene, U.S. application Ser. Nos.10/389,432, 10/692,367, and U.S. Pat. No. 6,563,020.

(I) A molecule that stimulates signal transduction. For example, see thedisclosure by Botella et al., Plant Molec. Biol. 24: 757 (1994), ofnucleotide sequences for mung bean calmodulin cDNA clones, and Griess etal., Plant Physiol. 104: 1467 (1994), who provide the nucleotidesequence of a maize calmodulin cDNA clone.

(J) A hydrophobic moment peptide. See PCT application WO 95/16776 andU.S. Pat. No. 5,580,852 (disclosure of peptide derivatives ofTachyplesin which inhibit fungal plant pathogens) and PCT application WO95/18855 and U.S. Pat. No. 5,607,914) (teaches synthetic antimicrobialpeptides that confer disease resistance).

(K) A membrane permease, a channel former or a channel blocker. Forexample, see the disclosure by Jaynes et al., Plant Sci. 89: 43 (1993),of heterologous expression of a cecropin-beta lytic peptide analog torender transgenic tobacco plants resistant to Pseudomonas solanacearum.

(L) A viral-invasive protein or a complex toxin derived therefrom. Forexample, the accumulation of viral coat proteins in transformed plantcells imparts resistance to viral infection and/or disease developmenteffected by the virus from which the coat protein gene is derived, aswell as by related viruses. See Beachy et al., Ann. Rev. Phytopathol.28: 451 (1990). Coat protein-mediated resistance has been conferred upontransformed plants against alfalfa mosaic virus, cucumber mosaic virus,tobacco streak virus, potato virus X, potato virus Y, tobacco etchvirus, tobacco rattle virus and tobacco mosaic virus. Id.

(M) An insect-specific antibody or an immunotoxin derived therefrom.Thus, an antibody targeted to a critical metabolic function in theinsect gut would inactivate an affected enzyme, killing the insect. Cf.Taylor et al, Abstract #497, Seventh International Symposium onMolecular Plant-Microbe Interactions (Edinburgh, Scotland, 1994)(enzymatic inactivation in transgenic tobacco via production ofsingle-chain antibody fragments).

(N) A virus-specific antibody. See, for example, Tavladoraki et al.,Nature 366: 469 (1993), who show that transgenic plants expressingrecombinant antibody genes are protected from virus attack.

(O) A developmental-arrestive protein produced in nature by a pathogenor a parasite. Thus, fungal endo-alpha-1,4-D-polygalacturonasesfacilitate fungal colonization and plant nutrient release bysolubilizing plant cell wall homo-alpha-1,4-D-galacturonase. See Lamb etal., Bio/Technology 10: 1436 (1992). The cloning and characterization ofa gene which encodes a bean endo-poly-galacturonase-inhibiting proteinis described by Toubart et al., Plant J. 2: 367 (1992).

(P) A developmental-arrestive protein produced in nature by a plant. Forexample, Logemann et al., Bio/Technology 10: 305 (1992), have shown thattransgenic plants expressing the barley ribosome-inactivating gene havean increased resistance to fungal disease.

(Q) Genes involved in the Systemic Acquired Resistance (SAR) Responseand/or the pathogenesis-related genes. Briggs, S., Current Biology,5(2):128-131 (1995), Pieterse & Van Loon (2004) Curr. Opin. Plant Bio.7(4):456-64 and Somssich (2003) Cell 11 3(7):81 5-6.

(R) Antifungal genes (Cornelissen and Melchers, Pl. Physiol.101:709-712, (1993) and Parijs et al., Planta 183:258-264, (1991) andBushnell et al., Can. J. of Plant Path. 20(2):137-149 (1998). Also seeU.S. application Ser. No. 09/950,933.

(S) Detoxification genes, such as for fumonisin, beauvericin,moniliformin and zearalenone and their structurally related derivatives.For example, see U.S. Pat. No. 5,792,931.

(T) Cystatin and cysteine proteinase inhibitors. See U.S. applicationSer. No. 10/947,979.

(U) Defensin genes. See WO 03/000863 and U.S. application Ser. No.10/178,213.

(V) Genes conferring resistance to nematodes. See WO 03/033651 and Urwinet. al., Planta 204:472-479 (1998), Williamson (1999) Curr Opin PlantBio. 2(4):327-31.

2. Genes that Confer Resistance to an Herbicide, for Example:

(A) Acetohydroxy acid synthase, which has been found to make plants thatexpress this enzyme resistant to multiple types of herbicides, has beenintroduced into a variety of plants (see, e.g., Hattori et al. (1995)Mol Gen Genet 246:419). Other genes that confer tolerance to herbicidesinclude: a gene encoding a chimeric protein of rat cytochrome P4507A1and yeast NADPH-cytochrome P450 oxidoreductase (Shiota et al. (1994)Plant Physiol Plant Physiol 106:17), genes for glutathione reductase andsuperoxide dismutase (Aono et al. (1995) Plant Cell Physiol 36:1687, andgenes for various phosphotransferases (Datta et al. (1992) Plant MolBiol 20:619).

(B) An herbicide that inhibits the growing point or meristem, such as animidazolinone or a sulfonylurea. Exemplary genes in this category codefor mutant ALS and AHAS enzyme as described, for example, by Lee et al.,EMBO J. 7: 1241 (1988), and Miki et al., Theor. Appl. Genet. 80: 449(1990), respectively. See also, U.S. Pat. Nos. 5,605,011; 5,013,659;5,141,870; 5,767,361; 5,731,180; 5,304,732; 4,761,373; 5,331,107;5,928,937; and 5,378,824; and international publication WO 96/33270,which are incorporated herein by reference for this purpose.

(C) Glyphosate (resistance imparted by mutant5-enolpyruvl-3-phosphoshikimate synthase (EPSP) and aroA genes,respectively) and other phosphono compounds such as glufosinate(phosphinothricin acetyl transferase (PAT) and Streptomyceshygroscopicus PAT (bar) genes), and pyridinoxy or phenoxy proprionicacids and cycloshexones (ACCase inhibitor-encoding genes). See, forexample, U.S. Pat. No. 4,940,835 to Shah et al., which discloses thenucleotide sequence of a form of EPSPS which can confer glyphosateresistance. U.S. Pat. No. 5,627,061 to Barry et al. also describes genesencoding EPSPS enzymes. See also U.S. Pat. Nos. 6,566,587; 6,338,961;6,248,876 B1; 6,040,497; 5,804,425; 5,633,435; 5,145,783; 4,971,908;5,312,910; 5,188,642; 4,940,835; 5,866,775; 6,225,114 B1; 6,130,366;5,310,667; 4,535,060; 4,769,061; 5,633,448; 5,510,471; Re. 36,449; RE37,287 E; and U.S. Pat. No. 5,491,288; and international publicationsEP1173580; WO 01/66704; EP1173581 and EP1173582, which are incorporatedherein by reference for this purpose. Glyphosate resistance is alsoimparted to plants that express a gene that encodes a glyphosateoxido-reductase enzyme as described more fully in U.S. Pat. Nos.5,776,760 and 5,463,175, which are incorporated herein by reference forthis purpose. In addition glyphosate resistance can be imparted toplants by the over-expression of genes encoding glyphosateN-acetyltransferase. See, for example, U.S. application Ser. Nos. U.S.Ser. Nos. 10/46227, 10/427,692 and 10/427,692. A DNA molecule encoding amutant aroA gene can be obtained under ATCC accession No. 39256, and thenucleotide sequence of the mutant gene is disclosed in U.S. Pat. No.4,769,061 to Comai. European Patent Application No. 0 333 033 to Kumadaet al. and U.S. Pat. No. 4,975,374 to Goodman et al. disclose nucleotidesequences of glutamine synthetase genes which confer resistance toherbicides such as L-phosphinothricin. The nucleotide sequence of a PATgene is provided in European Patent No. 0 242 246 and 0 242 236 toLeemans et al. De Greef et al., Bio/Technology 7: 61 (1989), describethe production of transgenic plants that express chimeric bar genescoding for PAT activity. See also, U.S. Pat. Nos. 5,969,213; 5,489,520;5,550,318; 5,874,265; 5,919,675; 5,561,236; 5,648,477; 5,646,024;6,177,616 B1; and U.S. Pat. No. 5,879,903, which are incorporated hereinby reference for this purpose. Exemplary genes conferring resistance tophenoxy proprionic acids and cycloshexones, such as sethoxydim andhaloxyfop, are the Acc1-S1, Acc1-S2 and Acc1-S3 genes described byMarshall et al., Theor. Appl. Genet. 83: 435 (1992).

(D) An herbicide that inhibits photosynthesis, such as a triazine (psbAand gs+genes) and a benzonitrile (nitrilase gene). Przibilla et al.,Plant Cell 3: 169 (1991), describe the transformation of Chlamydomonaswith plasmids encoding mutant psbA genes. Nucleotide sequences fornitrilase genes are disclosed in U.S. Pat. No. 4,810,648 to Stalker andDNA molecules containing these genes are available under ATCC AccessionNos. 53435, 67441 and 67442. Cloning and expression of DNA coding for aglutathione S-transferase is described by Hayes et al., Biochem. J.285:173 (1992).

(E) Protoporphyrinogen oxidase (protox) is necessary for the productionof chlorophyll, which is necessary for all plant survival. The protoxenzyme serves as the target for a variety of herbicidal compounds. Theseherbicides also inhibit growth of all the different species of plantspresent, causing their total destruction. The development of plantscontaining altered protox activity which are resistant to theseherbicides are described in U.S. Pat. Nos. 6,288,306 B1; 6,282,837 B1;and 5,767,373; and international publication WO 01/12825.

3. Genes that Confer or Improve Grain Quality, such as:

(A) Altered fatty acids, for example, by (1) down-regulation ofstearyl-ACP desaturase to increase stearic acid content of the plant, byfor example, transforming a plant with a nucleic acid encoding ananti-sense of stearyl-ACP desaturase. See Knultzon et al., Proc. Natl.Acad. Sci. USA 89: 2624 (1992) and WO99/64579 (Genes for Desaturases toAlter Lipid Profiles in Corn), (2) Elevating oleic acid via FAD-2 genemodification and/or decreasing linolenic acid via FAD-3 genemodification (see U.S. Pat. Nos. 6,063,947; 6,323,392; 6,372,965 and WO93/11245), [0082] (3) Altering conjugated linolenic or linoleic acidcontent, such as in WO 01/12800, [0083] (4) Altering LEC1, AGP, Dek1,Superal1, mi1ps, and various Ipa genes such as Ipa1, Ipa3, hpt or hggt.For example, see WO 02/42424, WO 98/22604, WO 03/011015, U.S. Pat. No.6,423,886, U.S. Pat. No. 6,197,561, U.S. Pat. No. 6,825,397, US2003/0079247, US 2003/0204870, WO 02/057439, WO 03/011015 andRivera-Madrid, R. et al. Proc. Natl. Acad. Sci. 92:5620-5624 (1995).

(B) Altered phosphorus content, for example, the (1) Introduction of aphytase-encoding gene would enhance breakdown of phytate, adding morefree phosphate to the transformed plant. For example, see VanHartingsveldt et al., Gene 127: 87 (1993), for a disclosure of thenucleotide sequence of an Aspergillus niger phytase gene. (2)Up-regulation of a gene that reduces phytate content. In maize forexample, this could be accomplished by cloning and then re-introducingDNA associated with one or more of the alleles, such as the LPA alleles,identified in maize mutants characterized by low levels of phytic acid,such as in Raboy et al., Maydica 35: 383 (1990) and/or by alteringinositol kinase activity as in WO 02/059324, US 2003/0009011, WO03/027243, US 2003/0079247, WO 99/05298, U.S. Pat. No. 6,197,561, U.S.Pat. No. 6,291,224, U.S. Pat. No. 6,391,348, WO 2002/059324, US2003/0079247, WO 98/45448, WO 99/55882, WO 01/04147.

(C) Altered carbohydrates effected, for example, by altering a gene foran enzyme that affects the branching pattern of starch or a genealtering thioredoxin (See U.S. Pat. No. 6,531,648). See Shiroza et al.,J. Bacteriol. 170: 810 (1988) (nucleotide sequence of Streptococcusmutans fructosyltransferase gene), Steinmetz et al., Mol. Gen. Genet.200: 220 (1985) (nucleotide sequence of Bacillus subtilis levansucrasegene), Pen et al., Bio/Technology 10: 292 (1992) (production oftransgenic plants that express Bacillus licheniformis alpha-amylase),Elliot et al., Plant Molec. Biol. 21: 515 (1993) (nucleotide sequencesof tomato invertase genes), Sogaard et al., J. Biol. Chem. 268: 22480(1993) (site-directed mutagenesis of barley alpha-amylase gene), andFisher et al., Plant Physiol. 102: 1045 (1993) (maize endosperm starchbranching enzyme II), WO 99/10498 (improved digestibility and/or starchextraction through modification of UDP-D-xylose 4-epimerase, Fragile 1and 2, Ref1, HCHL, C4H), U.S. Pat. No. 6,232,529 (method of producinghigh oil seed by modification of starch levels (AGP)). The fatty acidmodification genes mentioned above may also be used to affect starchcontent and/or composition through the interrelationship of the starchand oil pathways.

(D) Altered antioxidant content or composition, such as alteration oftocopherol or tocotrienols. For example, see U.S. Pat. No. 6,787,683,US2004/0034886 and WO 00/68393 involving the manipulation of antioxidantlevels through alteration of a phytl prenyl transferase (ppt), WO03/082899 through alteration of a homogentisate geranyl geranyltransferase (hggt).

(E) Altered essential seed amino acids. For example, see U.S. Pat. No.6,127,600 (method of increasing accumulation of essential amino acids inseeds), U.S. Pat. No. 6,080,913 (binary methods of increasingaccumulation of essential amino acids in seeds), U.S. Pat. No. 5,990,389(high lysine), WO 99/40209 (alteration of amino acid compositions inseeds), WO 99/29882 (methods for altering amino acid content ofproteins), U.S. Pat. No. 5,850,016 (alteration of amino acidcompositions in seeds), WO 98/20133 (proteins with enhanced levels ofessential amino acids), U.S. Pat. No. 5,885,802 (high methionine), U.S.Pat. No. 5,885,801 (high threonine), U.S. Pat. No. 6,664,445 (plantamino acid biosynthetic enzymes), U.S. Pat. No. 6,459,019 (increasedlysine and threonine), U.S. Pat. No. 6,441,274 (plant tryptophansynthase beta subunit), U.S. Pat. No. 6,346,403 (methionine metabolicenzymes), U.S. Pat. No. 5,939,599 (high sulfur), U.S. Pat. No. 5,912,414(increased methionine), WO 98/56935 (plant amino acid biosyntheticenzymes), WO 98/45458 (engineered seed protein having higher percentageof essential amino acids), WO 98/42831 (increased lysine), U.S. Pat. No.5,633,436 (increasing sulfur amino acid content), U.S. Pat. No.5,559,223 (synthetic storage proteins with defined structure containingprogrammable levels of essential amino acids for improvement of thenutritional value of plants), WO 96/01905 (increased threonine), WO95/15392 (increased lysine), US 2003/0163838, US 2003/0150014,US2004/0068767, U.S. Pat. No. 6,803,498, WO01/79516, and WO 00/09706(Ces A: cellulose synthase), U.S. Pat. No. 6,194,638 (hemicellulose),U.S. Pat. No. 6,399,859 and US 2004/0025203 (UDPGdH), U.S. Pat. No.6,194,638 (RGP).

4. Genes that Control Male-Sterility

There are several methods of conferring genetic male sterilityavailable, such as multiple mutant genes at separate locations withinthe genome that confer male sterility, as disclosed in U.S. Pat. Nos.4,654,465 and 4,727,219 to Brar et al. and chromosomal translocations asdescribed by Patterson in U.S. Pat. Nos. 3,861,709 and 3,710,511. Inaddition to these methods, Albertsen et al., U.S. Pat. No. 5,432,068,describe a system of nuclear male sterility which includes: identifyinga gene which is critical to male fertility; silencing this native genewhich is critical to male fertility; removing the native promoter fromthe essential male fertility gene and replacing it with an induciblepromoter; inserting this genetically engineered gene back into theplant; and thus creating a plant that is male sterile because theinducible promoter is not “on” resulting in the male fertility gene notbeing transcribed. Fertility is restored by inducing, or turning “on”,the promoter, which in turn allows the gene that confers male fertilityto be transcribed.

(A) Introduction of a deacetylase gene under the control of atapetum-specific promoter and with the application of the chemicalN—Ac-PPT (WO 01/29237).

(B) Introduction of various stamen-specific promoters (WO 92/13956, WO92/13957).

(C) Introduction of the barnase and the barstar gene (Paul et al. PlantMol. Biol. 19:611-622, 1992).

For additional examples of nuclear male and female sterility systems andgenes, see also, U.S. Pat. No. 5,859,341; U.S. Pat. No. 6,297,426; U.S.Pat. No. 5,478,369; U.S. Pat. No. 5,824,524; U.S. Pat. No. 5,850,014;and U.S. Pat. No. 6,265,640; all of which are hereby incorporated byreference.

5. Genes that Create a Site for Site Specific DNA Integration.

This includes the introduction of FRT sites that may be used in theFLP/FRT system and/or Lox sites that may be used in the Cre/Loxp system.For example, see Lyznik, et al., Site-Specific Recombination for GeneticEngineering in Plants, Plant Cell Rep (2003) 21:925-932 and WO 99/25821,which are hereby incorporated by reference. Other systems that may beused include the Gin recombinase of phage Mu (Maeser et al., 1991; VickiChandler, The Maize Handbook ch. 118 (Springer-Verlag 1994), the Pinrecombinase of E. coli (Enomoto et al., 1983), and the R/RS system ofthe pSR1 plasmid (Araki et al., 1992).

6. Genes that Affect Abiotic Stress Resistance

(A) These may include but are not limited to flowering, ear and seeddevelopment, enhancement of nitrogen utilization efficiency, alterednitrogen responsiveness, drought resistance or tolerance, coldresistance or tolerance, and salt resistance or tolerance and increasedyield under stress. For example, see: WO 00/73475 where water useefficiency is altered through alteration of malate; U.S. Pat. No.5,892,009, U.S. Pat. No. 5,965,705, U.S. Pat. No. 5,929,305, U.S. Pat.No. 5,891,859, U.S. Pat. No. 6,417,428, U.S. Pat. No. 6,664,446, U.S.Pat. No. 6,706,866, U.S. Pat. No. 6,717,034, U.S. Pat. No. 6,801,104,WO2000060089, WO 2001/026459, WO 2001/035725, WO 2001/034726, WO2001/035727, WO 2001/036444, WO 2001/036597, WO 2001/036598, WO2002/015675, WO 2002/017430, WO 2002/077185, WO 2002/079403, WO2003/013227, WO 2003/013228, WO 2003/014327, WO 2004/031349, WO2004/076638, WO 98/09521, and WO 99/38977 describing genes, includingCBF genes and transcription factors effective in mitigating the negativeeffects of freezing, high salinity, and drought on plants, as well asconferring other positive effects on plant phenotype; US 2004/0148654and WO 01/36596 where abscisic acid is altered in plants resulting inimproved plant phenotype such as increased yield and/or increasedtolerance to abiotic stress; WO 2000/006341, WO 04/090143, U.S.application Ser. Nos. 10/817,483 and 09/545,334 where cytokininexpression is modified resulting in plants with increased stresstolerance, such as drought tolerance, and/or increased yield. Also seeWO 02/02776, WO 2003/052063, JP2002281975, U.S. Pat. No. 6,084,153, WO01/64898, U.S. Pat. No. 6,177,275 and U.S. Pat. No. 6,107,547(enhancement of nitrogen utilization and altered nitrogenresponsiveness). For ethylene alteration, see US 20040128719, US20030166197 and WO 2000/32761. For plant transcription factors ortranscriptional regulators of abiotic stress, see e.g. US 2004/0098764or US 2004/0078852.

(B) Improved tolerance to water stress from drought or high salt watercondition. The HVA1 protein belongs to the group 3 LEA proteins thatinclude other members such as wheat pMA2005 (Curry et al., 1991; Curryand Walker-Simmons, 1993), cotton D-7 (Baker et al., 1988), carrot Dc3(Seffens et al., 1990), and rape pLEA76 (Harada et al., 1989). Theseproteins are characterized by 11-mer tandem repeats of amino aciddomains which may form a probable amphophilic alpha-helical structurethat presents a hydrophilic surface with a hydrophobic stripe (Baker etal., 1988; Dure et al., 1988; Dure, 1993). The barley HVA1 gene and thewheat pMA2005 gene (Curry et al., 1991; Curry and Walker-Simmons, 1993)are highly similar at both the nucleotide level and predicted amino acidlevel. These two monocot genes are closely related to the cotton D-7gene (Baker et al., 1988) and carrot Dc3 gene (Seffens et al., 1990)with which they share a similar structural gene organization (Straub etal., 1994). There is, therefore, a correlation between LEA geneexpression or LEA protein accumulation with stress tolerance in a numberof plants. For example, in severely dehydrated wheat seedlings, theaccumulation of high levels of group 3 LEA proteins was correlated withtissue dehydration tolerance (Ried and Walker-Simmons, 1993). Studies onseveral Indica varieties of rice showed that the levels of group 2 LEAproteins (also known as dehydrins) and group 3 LEA proteins in rootswere significantly higher in salt-tolerant varieties compared withsensitive varieties (Moons et al., 1995). The barley HVA1 gene wastransformed into wheat. Transformed wheat plants showed increasedtolerance to water stress, (Sivamani, E. et al. Plant Science (2000),V.155 pl-9 and U.S. Pat. No. 5,981,842.)

(C) Improved water stress tolerance through increased mannitol levelsvia the bacterial mannitol-1-phosphate dehydrogenase gene. To produce aplant with a genetic basis for coping with water deficit, Tarczynski etal. (Proc. Natl. Acad. Sci. USA, 89, 2600 (1992); WO 92/19731, publishedNo. 12, 1992; Science, 259, 508 (1993)) introduced the bacterialmannitol-1-phosphate dehydrogenase gene, mtlD, into tobacco cells viaAgrobacterium-mediated transformation. Root and leaf tissues fromtransgenic plants regenerated from these transformed tobacco cellscontained up to 100 mM mannitol. Control plants contained no detectablemannitol. To determine whether the transgenic tobacco plants exhibitedincreased tolerance to water deficit, Tarczynski et al. compared thegrowth of transgenic plants to that of untransformed control plants inthe presence of 250 mM NaCl. After 30 days of exposure to 250 mM NaCl,transgenic plants had decreased weight loss and increased heightrelative to their untransformed counterparts. The authors concluded thatthe presence of mannitol in these transformed tobacco plants contributedto water deficit tolerance at the cellular level. See also U.S. Pat. No.5,780,709 and international publication WO 92/19731 which areincorporated herein by reference for this purpose.

Other genes and transcription factors that affect plant growth andagronomic traits such as yield, flowering, plant growth and/or plantstructure, can be introduced or introgressed into plants, see e.g. WO97/49811 (LHY), WO98/56918 (ESD4), WO97/10339 and U.S. Pat. No.6,573,430 (TFL), U.S. Pat. No. 6,713,663 (FT), WO 96/14414 (CON), WO96/38560, WO01/21822 (VRN1), WO 00/44918 (VRN2), WO 99/49064 (GI), WO00/46358 (FRI), WO 97/29123, U.S. Pat. No. 6,794,560, U.S. Pat. No.6,307,126 (GAI), WO 99/09174 (D8 and Rht), and WO2004076638 andWO2004031349 (transcription factors).

7. Genes that Confer Agronomic Enhancements, Nutritional Enhancements,or Industrial Enhancements.

Altered enzyme activity for improved disease resistance and/or improvedplant or grain quality. For example lipoxygenase levels can be alteredto improve disease resistance (Steiner-Lange, S., et al. 2003. MPMI.16(10):893-902. Differential defense reactions in leaf tissues of barleyin response to infection by Rhynchosporium secalis and to treatment witha fungal avirulence gene product) and/or to improve the quality of thegrain resulting in improved flavor for beer, cereal and other foodproducts made from the grain (Douma, A., et al. 2003. U.S. Pat. No.6,660,915). Another enzyme whose activity can be altered isbeta-glucanase for improved plant and/or grain quality (Han, F., et al.1995. Mapping of beta-glucan content and beta-glucanase activity loci inbarley grain and malt. Theor. Appl. Genet. 91:921-927; Han, F., et al.1997. Towards fine structure mapping and tagging major malting qualityQTL in barley. Theor. Appl. Genet. 95:903-910; Jensen, L. G., et al.1996. Transgenic barley expressing a protein-engineered, thermostable(1,3-1,4)-beta-glucanase during germination. Proc. Natl. Acad. Sci.U.S.A. 93(8):3487-3491). Yet another enzyme whose activity can bealtered is polyphenol oxidase for improved plant and/or grain quality(Cahoon, R. 2004. U.S. Patent Publication 2004/0214201).

Further embodiments of the invention are the treatment of Salute with amutagen and the plant produced by mutagenesis of Salute. Informationabout mutagens and mutagenizing seeds or pollen are presented in theIAEA's Manual on Mutation Breeding (IAEA, 1977).

A further embodiment of the invention is a backcross conversion ofbarley variety Salute. A backcross conversion occurs when DNA sequencesare introduced through traditional (non-transformation) breedingtechniques, such as backcrossing. DNA sequences, whether naturallyoccurring or transgenes, may be introduced using these traditionalbreeding techniques. Desired traits transferred through this processinclude, but are not limited to nutritional enhancements, industrialenhancements, disease resistance, insect resistance, herbicideresistance, agronomic enhancements, grain quality enhancement, waxystarch, breeding enhancements, seed production enhancements, and malesterility. Descriptions of some of the cytoplasmic male sterility genes,nuclear male sterility genes, chemical hybridizing agents, malefertility restoration genes, and methods of using the aforementioned arediscussed in Hybrid Wheat by K. A. Lucken (pp. 444-452 In Wheat andWheat Improvement, ed. Heyne, 1987). Examples of genes for other traitsinclude: Leaf rust resistance genes (Lr series such as Lr1, Lr10, Lr21,Lr22, Lr22a, Lr32, Lr37, Lr41, Lr42, and Lr43), Fusarium headblight-resistance genes (QFhs.ndsu-3B and QFhs.ndsu-2A), Powdery Mildewresistance genes (Pm21), common bunt resistance genes (Bt-10), and wheatstreak mosaic virus resistance gene (Wsm1), Russian wheat aphidresistance genes (Dn series such as Dn1, Dn2, Dn4, Dn5), Black stem rustresistance genes (Sr38), Yellow rust resistance genes (Yr series such asYr1, YrSD, Yrsu, Yr17, Yr15, YrH52), Aluminum tolerance genes (Alt(BH)),dwarf genes (Rht), vernalization genes (Vrn), Hessian fly resistancegenes (H9, H10, H21, H29), grain color genes (R/r), glyphosateresistance genes (EPSPS), glufosinate genes (bar, pat) and water stresstolerance genes (Hva1, mtlD). The trait of interest is transferred fromthe donor parent to the recurrent parent, in this case, the barley plantdisclosed herein. Single gene traits may result from either the transferof a dominant allele or a recessive allele. Selection of progenycontaining the trait of interest is done by direct selection for a traitassociated with a dominant allele. Selection of progeny for a trait thatis transferred via a recessive allele requires growing and selfing thefirst backcross to determine which plants carry the recessive alleles.Recessive traits may require additional progeny testing in successivebackcross generations to determine the presence of the gene of interest.

Another embodiment of this invention is a method of developing abackcross conversion Salute barley plant that involves the repeatedbackcrossing to barley variety Salute. The number of backcrosses mademay be 2, 3, 4, 5, 6 or greater, and the specific number of backcrossesused will depend upon the genetics of the donor parent and whethermolecular markers are utilized in the backcrossing program. See, forexample, von Bothmer, R. et al. 2003. Diversity in Barley (ElsevierScience) and Slafer, G. et al. 2002. Barley Science: Recent Advancesfrom Molecular Biology to Agronomy of Yield and Quality (Haworth Press).Using backcrossing methods, one of ordinary skill in the art can developindividual plants and populations of plants that retain at least 70%,75%, 79%, 80%, 81%, 82%, 83%, 84%, 85%, 86%, 87%, 88%, 89%, 90%, 91%,92%, 93%, 94%, 95%, 96%, 97%, 98%, or 99% of the genetic profile ofbarley variety Salute. The percentage of the genetics retained in thebackcross conversion may be measured by either pedigree analysis orthrough the use of genetic techniques such as molecular markers orelectrophoresis. In pedigree analysis, on average 50% of the startinggermplasm would be passed to the progeny line after one cross to anotherline, 75% after backcrossing once, 87.5% after backcrossing twice, andso on. Molecular markers could also be used to confirm and/or determinethe recurrent parent used. The backcross conversion developed from thismethod may be similar to Salute for the results listed in Table 1. Suchsimilarity may be measured by a side by side phenotypic comparison, withdifferences and similarities determined at a 5% significance level. Anysuch comparison should be made in environmental conditions that accountfor the trait being transferred. For example, herbicide should not beapplied in the phenotypic comparison of herbicide resistant backcrossconversion of Salute to Salute.

Another embodiment of the invention is an essentially derived variety ofSalute. As determined by the UPOV Convention, essentially derivedvarieties may be obtained for example by the selection of a natural orinduced mutant, or of a somaclonal variant, the selection of a variantindividual from plants of the initial variety, backcrossing, ortransformation by genetic engineering. An essentially derived variety ofSalute is further defined as one whose production requires the repeateduse of variety Salute or is predominately derived from variety Salute.International Convention for the Protection of New Varieties of Plants,as amended on Mar. 19, 1991, Chapter V, Article 14, Section 5(c).

This invention also is directed to methods for using barley varietySalute in plant breeding. One such embodiment is the method of crossingbarley variety Salute with another variety of barley to form a firstgeneration population of F₁ plants. The population of first generationF₁ plants produced by this method is also an embodiment of theinvention. This first generation population of F₁ plants will comprisean essentially complete set of the alleles of barley variety Salute. Oneof ordinary skill in the art can utilize either breeder books ormolecular methods to identify a particular F₁ plant produced usingbarley variety Salute, and any such individual plant is also encompassedby this invention. These embodiments also cover use of transgenic orbackcross conversions of barley variety Salute to produce firstgeneration F₁ plants.

A method of developing a Salute-progeny barley plant comprising crossingSalute with a second barley plant and performing a breeding method isalso an embodiment of the invention. A specific method for producing aline derived from barley variety Salute is as follows. One of ordinaryskill in the art would cross barley variety Salute with another varietyof barley, such as an elite variety. The F₁ seed derived from this crosswould be grown to form a homogeneous population. The F₁ seed wouldcontain one set of the alleles from variety Salute and one set of thealleles from the other barley variety. The F₁ genome would be made-up of50% variety Salute and 50% of the other elite variety. The F₁ seed wouldbe grown and allowed to self, thereby forming F₂ seed. On average the F₂seed would have derived 50% of its alleles from variety Salute and 50%from the other barley variety, but various individual plants from thepopulation would have a much greater percentage of their alleles derivedfrom Salute (Wang J. and R. Bernardo, 2000, Crop Sci. 40:659-665 andBernardo, R. and A. L. Kahler, 2001, Theor. Appl. Genet 102:986-992).The F₂ seed would be grown and selection of plants would be made basedon visual observation and/or measurement of traits. The Salute-derivedprogeny that exhibit one or more of the desired Salute-derived traitswould be selected and each plant would be harvested separately. This F₃seed from each plant would be grown in individual rows and allowed toself. Then selected rows or plants from the rows would be harvested andthreshed individually. The selections would again be based on visualobservation and/or measurements for desirable traits of the plants, suchas one or more of the desirable Salute-derived traits. The process ofgrowing and selection would be repeated any number of times until ahomozygous Salute-derived barley plant is obtained. The homozygousSalute-derived barley plant would contain desirable traits derived frombarley variety Salute, some of which may not have been expressed by theother original barley variety to which barley variety Salute was crossedand some of which may have been expressed by both barley varieties butnow would be at a level equal to or greater than the level expressed inbarley variety Salute. The homozygous Salute-derived barley plants wouldhave, on average, 50% of their genes derived from barley variety Salute,but various individual plants from the population would have a muchgreater percentage of their alleles derived from Salute. The breedingprocess, of crossing, selfing, and selection may be repeated to produceanother population of Salute-derived barley plants with, on average, 25%of their genes derived from barley variety Salute, but variousindividual plants from the population would have a much greaterpercentage of their alleles derived from Salute. Another embodiment ofthe invention is a homozygous Salute-derived barley plant that hasreceived Salute-derived traits.

The previous example can be modified in numerous ways, for instanceselection may or may not occur at every selfing generation, selectionmay occur before or after the actual self-pollination process occurs, orindividual selections may be made by harvesting individual spikes,plants, rows or plots at any point during the breeding processdescribed. In addition, double haploid breeding methods may be used atany step in the process. The population of plants produced at each andany generation of selfing is also an embodiment of the invention, andeach such population would consist of plants containing approximately50% of its genes from barley variety Salute, 25% of its genes frombarley variety Salute in the second cycle of crossing, selfing, andselection, 12.5% of its genes from barley variety Salute in the thirdcycle of crossing, selfing, and selection, and so on.

Another embodiment of this invention is the method of obtaining ahomozygous Salute-derived barley plant by crossing barley variety Salutewith another variety of barley and applying double haploid methods tothe F₁ seed or F₁ plant or to any generation of Salute-derived barleyobtained by the selfing of this cross.

Still further, this invention also is directed to methods for producingSalute-derived barley plants by crossing barley variety Salute with abarley plant and growing the progeny seed, and repeating the crossing orselfing along with the growing steps with the Salute-derived barleyplant from 1 to 2 times, 1 to 3 times, 1 to 4 times, or 1 to 5 times.Thus, any and all methods using barley variety Salute in breeding arepart of this invention, including selfing, pedigree breeding,backcrossing, hybrid production and crosses to populations. Uniquestarch profiles, molecular marker profiles and/or breeding records canbe used by those of ordinary skill in the art to identify the progenylines or populations derived from these breeding methods.

In addition, this invention also encompasses progeny with the same orgreater yield or test weight of Salute, the same or shorter plantheight, and the same or greater resistance to smut, stem rust, Septoria,net and spot blotch of Salute. The expression of these traits may bemeasured by a side by side phenotypic comparison, with differences andsimilarities determined at a 5% significance level. Any such comparisonshould be made in the same environmental conditions.

TABLES

Table 2 shows data on barley varieties Salute and Baronesse at locationsin Montana, Idaho and Washington from 2000 to 2002. Column one shows thevariety, column two shows the heading date in days after planting (dap),column three shows the plant height in centimeters (cm), column fourshows the lodging as percent of a 100 square foot plot, column fiveshows the test weight in pounds per bushel (lb/bu), column six shows theyield in pounds per acre (lb/a) and column seven shows the Beta-glucancontent in the seed as a percent of dry weight. The data shows thatSalute is similar to Baronesse in many quantitative agronomiccharacteristics (probability greater than 0.05 indicates no difference).The significant F statistic from the Analysis of Variance (ANOV)indicates Salute has higher Beta-glucan soluble fiber than Baronesse.

TABLE 2 Test Heading Height Lodging Weight Yield BG² Cultivar dap¹ cm %lb/bu lb/a % Baronesse 63.5 77.3 17.0 53.3 5207 3.4 Salute 62.5 79.020.7 54.1 5066 5.4 Station Years 12 12 12 12 12 4 ANOV F 1.0 1.43 0.741.06 1.15 75.6 statistic Probability 0.50 0.26 0.41 0.33 0.31 0.0032¹dap = heading date, number of days after planting. ²BG = Beta-glucancontent on a dry weight basis.

Table 3 shows data on barley varieties Salute and Baronesse in trialsconducted at two locations in Oregon from 2006 to 2007 that included 31other cultivars. Column one shows the variety, column two shows theBeta-glucan content in the seed as a percent of dry weight, column threeshows the proportion of plump kernels as percent of total sample, columnfour shows the content of protein in the seed as a percent, column fiveshows the test weight in pounds per bushel, and column six shows theyield in pounds per acre. Based on the LSD values calculated for theentire trial, Salute has significantly higher Beta-glucan soluble fiberand plump kernels than Baronesse.

TABLE 3 Plump Beta-glucan Kernels Protein Test Weight Yield Cultivar %dry wt. % % lb/bu lb/a Baronesse 3.5 63 12.3 53 4153 Salute 5.1 80 11.954 3950 Station Years 4 4 4 4 4 LSD (0.05) 0.57 5.4 0.83 1.2 276

Table 4 shows Beta-glucan data for selected barley varieties at trialsperformed in North Dakota, Washington and Idaho in 2007. All varietieshave covered seed. Salute has waxy starch in the endosperm while theother varieties have normal starch. Column one shows the variety andcolumn two shows the Beta-glucan content in the seed as a percent of dryweight. The data shows that Salute has a higher level of Beta-glucansoluble fiber in the seed than other covered varieties.

TABLE 4 Beta-glucan Cultivar % dry wt. Belfield, ND 2007 Salute 6.29Conlon 4.16 Casselton, ND 2007 Salute 7.07 Conlon 3.7 Steptoe, WA 2007Salute 7.05 Champion 3.89 Burley, ID 2007 Salute 6.32 Baronesse 4.28Champion 3.89

Table 5 shows data for selected barley varieties pearled for 2.5 minutesin a Satake Grain Testing Mill, model 05B, removing approximately 35% ofthe kernel. All varieties have covered seed. Salute has waxy starch inthe endosperm while the other varieties have normal starch. Column oneshows the variety and column two shows the amount of broken kernels as apercent of the total sample. The data shows Salute has very low levelsof broken kernels upon pearling.

TABLE 5 Cultivar Broken Kernels % Salute 0.8 Morex 12.9 Stander 16.3Bowman 24.2 Conlon 52.6 Baronesse 82.9

DEPOSIT INFORMATION

A deposit of the Westbred LLC proprietary Barley Cultivar Salutedisclosed above and recited in the appended claims has been made withthe American Type Culture Collection (ATCC), 10801 University Boulevard,Manassas, Va. 20110. The date of deposit was Aug. 21, 2009. The depositof 2,500 seeds was taken from the same deposit maintained by WestbredLLC since prior to the filing date of this application. All restrictionsupon the deposit have been removed, and the deposit is intended to meetall of the requirements of 37 C.F.R. §1.801-1.809. The ATCC accessionnumber is PTA-10297. The deposit will be maintained in the depositoryfor a period of 30 years, or 5 years after the last request, or for theeffective life of the patent, whichever is longer, and will be replacedas necessary during that period.

While a number of exemplary aspects and embodiments have been discussedabove, those of skill in the art will recognize certain modifications,permutations, additions, and sub-combinations thereof. It is thereforeintended that the following appended claims and claims hereafter areinterpreted to include all such modifications, permutations, additions,and sub-combinations as are within their true spirit and scope.

1. A seed of barley cultivar Salute, representative sample of seed of said cultivar was deposited under ATCC Accession No. PTA-10297.
 2. A barley plant, or a part thereof, produced by growing the seed of claim
 1. 3. A tissue culture produced from protoplasts or cells from the plant of claim 2, wherein said protoplasts or cells of the tissue culture are produced from a plant part selected from the group consisting of head, awn, leaf, pollen, embryo, cotyledon, hypocotyl, seed, spike, pericarp, meristematic cell, root, root tip, pistil, anther, floret, shoot, stem and callus.
 4. A barley plant regenerated from the tissue culture of claim 3, wherein the plant has all of the morphological and physiological characteristics of barley cultivar Salute.
 5. A method for producing a barley seed comprising crossing two barley plants and harvesting the resultant barley seed, wherein at least one barley plant is the barley plant of claim
 2. 6. A barley seed produced by the method of claim
 5. 7. A barley plant, or a part thereof, produced by growing said seed of claim
 6. 8. A method of producing an herbicide resistant barley plant wherein the method comprises transforming the barley plant of claim 2 with a transgene wherein the transgene confers resistance to an herbicide selected from the group consisting of imidazolinone, sulfonylurea, glyphosate, glufosinate, phenoxy proprionic acid, cyclohexone, L-phosphinothricin, triazine and benzonitrile.
 9. An herbicide resistant barley plant produced by the method of claim
 8. 10. A method of producing a pest or insect resistant barley plant wherein the method comprises transforming the barley plant of claim 2 with a transgene that confers pest or insect resistance.
 11. A pest or insect resistant barley plant produced by the method of claim
 10. 12. The barley plant of claim 11, wherein the transgene encodes a Bacillus thuringiensis endotoxin.
 13. A method of producing a disease resistant barley plant wherein the method comprises transforming the barley plant of claim 2 with a transgene that confers disease resistance.
 14. A disease resistant barley plant produced by the method of claim
 13. 15. A method of producing a barley plant with modified fatty acid metabolism, modified carbohydrate metabolism or modified protein metabolism wherein the method comprises transforming the barley plant of claim 2 with a transgene encoding a protein selected from the group consisting of modified glutenins, gliadins, phytase, lipoxygenase, beta-glucanase, polyphenol oxidase, fructosyltransferase, levansucrase, α-amylase, invertase and starch branching enzyme or encoding an antisense of stearyl-ACP desaturase.
 16. A barley plant having modified fatty acid metabolism, modified carbohydrate metabolism or modified protein metabolism produced by the method of claim
 15. 17. A method of introducing a desired trait into barley cultivar Salute wherein the method comprises: (a) crossing a Salute plant, wherein a representative sample of seed was deposited under ATCC Accession No. PTA-10297, with a plant of another barley cultivar that comprises a desired trait to produce progeny plants wherein the desired trait is selected from the group consisting of male sterility, herbicide resistance, insect resistance, modified fatty acid metabolism, modified carbohydrate metabolism, modified phytic acid metabolism, modified waxy starch content, modified protein content, increased stress to water tolerance and resistance to bacterial disease, fungal disease or viral disease; (b) selecting one or more progeny plants that have the desired trait to produce selected progeny plants; (c) crossing the selected progeny plants with the Salute plants to produce backcross progeny plants; (d) selecting for backcross progeny plants that have the desired trait and all of the physiological and morphological characteristics of barley cultivar Salute listed in Table 1 to produce selected backcross progeny plants; and (e) repeating steps (c) and (d) three or more times in succession to produce selected fourth or higher backcross progeny plants that comprise the desired trait and all of the physiological and morphological characteristics of barley cultivar Salute listed in Table
 1. 18. A barley plant produced by the method of claim 17, wherein the plant has the desired trait.
 19. The barley plant of claim 18, wherein the desired trait is herbicide resistance and the resistance is conferred to an herbicide selected from the group consisting of imidazolinone, sulfonylurea, glyphosate, glufosinate, phenoxy proprionic acid, cyclohexone, L-phosphinothricin, triazine and benzonitrile.
 20. The barley plant of claim 18, wherein the desired trait is insect resistance and the insect resistance is conferred by a transgene encoding a Bacillus thuringiensis endotoxin.
 21. The barley plant of claim 18, wherein the desired trait is modified fatty acid metabolism, modified carbohydrate metabolism or modified protein metabolism and said desired trait is conferred by a nucleic acid encoding a protein selected from the group consisting of modified glutenins, gliadins, phytase, lipoxygenase, beta-glucanase, polyphenol oxidase, fructosyltransferase, levansucrase, α-amylase, invertase and starch branching enzyme or encoding an antisense of stearyl-ACP desaturase.
 22. The barley plant of claim 18, wherein the desired trait is male sterility and the trait is conferred by a nucleic acid molecule that confers male sterility. 